Grilled Cheesy Polenta Slices

Accompaniments are equally as important to the meal as the main dish itself. I find this one to be especially useful for some of those heavier dishes like roast duck or lamb (and helps with soaking up all that yummy sauce!!).

Serves:4
Preparation and Cooking Time: 25min (plus refrigeration time).

Ingredients:
1L Chicken Stock
1/2 Cup Polenta
1/2 Cup grated Parmesan Cheese
1/4 Cup chopped Parlsey (I used the curly leaf variety here, but you could use the flat leaf one if you prefer)

Method:

Line a 20x30cm baking tin with greaseproof (baking) paper.

Bring stock to boil and GRADUALLY add polenta stirring constantly and cook till soft (about 10min).

Stir in cheese and parley.

Spread mixture in tin. Cover and refridgerate for about 2hrs or till firm.

Cut polenta loaf into 1 cm think slices (or triangles) and fry (or grill) till lightly browned on both sides.